I’m glad my mom values family memories more than time spent cleaning a gallon of soapy water off her hard wood floors.
Our recipe of choice was: 1 gallon water + 1 cup Joy dish soap + 2 Tbs glycerin.
Unfortunately, it wasn’t cold enough to get the bubble to freeze outside. But, we did develop some pretty impressive skills with our wands made from string and straws.
Next I want to try out this recipe: 12 cups water + 1 cup dish soap + 1 cup corn starch + 2 Tbs baking powder.
I’ve slowly been sorting through my photos from Christmas. Enjoy!
Mom’s Charlie Brown Christmas tree. Her heart is always open for stray animals, wayward teenagers, and that one tree everyone else would just walk right past… For the last few years, she’s chopped her own tree from the lot of a friend who needs help thinning his forest. Thanks for your environmental consciousness and your big heart, mom.
Dad’s reading from Luke. Note how sad Peter looks. He was up at 5:00am, anxious for Christmas to start. It wasn’t until 10:30 that everyone else was up and ready. It’s hard to be the youngest. My favorite line from the Christmas reading came after dad gave some heartfelt thoughts about the humble circumstances surrounding Christ’s birth. A brother piped in, “yeah, but wasn’t one of his first gifts gold?”
Mediterranean Theme. Years ago, after reading a ‘Christmas Around the World’ book, we decided to have themed Christmases. We took the legs off our dining room table and ate with chop sticks for our Japanese Christmas. We travelled to Utah for a new baby grandchild and ate leg of lamb and flat bread for our Bethlehem Christmas. We turned the heat down, wore night caps, and read Dickens’ Christmas Carol by candle light for our turn-of the-century Christmas. I believe it was the Czech Christmas when we piled straw under the kitchen table—turning it into a stable—and slept there Christmas eve. The year the teen-age boys demanded a turn to choose the theme, we had celebrated the holiday in a cabin, wore pajamas all day, ate microwave dinners, had a rootbeer-tasting competition with an accompanying belching competition, and decorated the indoor tree with huge outdoor lights and tin-can ornaments: “White Trash Christmas”. This year we brought back the Mediterranean theme. We like the food. Mom’s artisan bread, crackers, fruits, nuts, chicken and spinach pastries, smoked fish, hummus, gobs of delicious cheeses…
My brothers’ number one request of me when I go home is to give them massages. This year I got them all massage tools. Thanks for posing for this picture Ben.
Just before I took this next photo, Caleb picked up the back scratcher/ massage hook and asked, “What pre-historic animal am I?” *(if you’re not sure, you can find the answer at the end of this post).
Sweet Ava. She was the only grandchild at Christmas this year, so she was extra spoiled.
We spent a good chunk of time playing memory with her Disney princess cards. Here she is on game three, counting up her wins.
And more games. We had a building competition to see who could construct the sturdiest structure in 30 minutes out of dried spaghetti, toothpicks, and marshmellows.
…just seconds before one of my legs broke under the weight of the CDs.
Pandemic. This was our favorite new game. In the half hour following this photo, I discovered a cure for a disease that was wreaking havoc in Southeast Asia. And, together with the help of my siblings and dear friend Kristen we saved the world from an impending pandemic.
A pregnant belly. 😉
Dad’s sisters. It’s non-stop laughter when they are around. It was great to catch up with each of them.
And a phone call with Sarah. She’s currently serving a mission in the Philippines. It was so wonderful to hear her voice. (Notice the green cell phone in the center of the table. The black phone beside that was connected to my brother and his family out in Utah). I sure miss my sister, but am so proud of the stellar work she is doing half way across the globe. Her experiences are documented here.
*ANSWER: Caleb is a raptor.
Today for work I used a pattern from the Inflatocookbook to tape together some painter’s plastic and some leaf-collection bags. Then I attached my star-shaped bubble onto a fan, and turned it on.
The constant flow of air pressure keeps the door from collapsing:
I hope to make another one that is big enough for many friends to join me. Right now there is just room for about one more…
I’m also hoping to turn the insides into a GIGANTIC microscopic world- something akin to a “Honey I Shrunk the Kids” experience.
…we could be entering one human cell, or a drop of pond water, or a human womb… any ideas??